With plenty of protein and veggies, this hearty farmer’s omelet is a quick and easy way to way to get your day started off right. Naturally gluten-free.
If you’re tired of the same old boring recipes that are lacking in flavor and creativity, you’ve come to the right place. Tao of Spice aims to offer fun and exciting dishes that incorporate lots of spice while exploring unique ingredients and/or combinations of ingredients and global cuisine. In addition, you will find some tried and true classics. My recipes are made (mostly) from scratch with fresh and seasonal ingredients. It is my hope that you’ll take some time to delve into what I have to offer and hopefully will walk away having tried something new that you can’t wait to share with others. Because food is the BEST love language 🖤
This spinach Caprese salad takes a well-loved summer salad up a notch with the addition of fresh greens and a flavorful vinaigrette. Perfect for a weeknight dinner or as a take-along dish to your next gathering, this salad is quick and easy, vegetarian, and gluten-free.
This light and bright lemon dill tuna salad is a summery delight that can be served on its own, with crackers, cold cuts, or on a sandwich. Naturally gluten-free.
This fresh and summery pineapple pico de gallo can be served with chips or as the perfect finishing touch to pork or fish tacos. It takes just five minutes to prepare with only a handful of ingredients and is naturally vegan and gluten-free.
The ultimate breakfast sandwich, this hearty bacon, egg, and cheese bagel finished off with a rich and creamy Cholula hollandaise sauce is STACKED.