This hearty fajita taco salad brimming with colorful veggies, steak, avocado, crispy tortilla strips, and Cotija cheese then tossed with chipotle cilantro lime ranch is an excellent choice for lunch or dinner. Gluten-free and dairy-free adaptable.
If you’re tired of the same old boring recipes that are lacking in flavor and creativity, you’ve come to the right place. Tao of Spice aims to offer fun and exciting dishes that incorporate lots of spice while exploring unique ingredients and/or combinations of ingredients and global cuisine. In addition, you will find some tried and true classics. My recipes are made (mostly) from scratch with fresh and seasonal ingredients. It is my hope that you’ll take some time to delve into what I have to offer and hopefully will walk away having tried something new that you can’t wait to share with others. Because food is the BEST love language 🖤
Smoky, zesty, and fresh; this quick and easy chipotle cilantro lime ranch packs a punch. It’s great on Mexican-style salads, for dipping veggies, or even on a burger or sandwich. Naturally gluten-free and vegetarian.
Slightly spicy and full of flavor these simple salsa verde pinto beans bathe in a rich and creamy broth that will leave you longing for more. Naturally vegan and gluten-free.
This simple and refreshing turkey avocado sandwich is layered with chive cream cheese, mashed avocado, turkey, and plenty of fresh veggies including sprouts, cucumber, and red onion.
Enjoy fresh spring vegetables like asparagus and spinach with this goat cheese grilled cheese sandwich with pesto. It’s simple to prepare in less than twenty minutes and vegetarian-friendly.