Herbaceous and fresh; this delightful pesto orzo salad with summer vegetables including corn, cucumber, and tomato and fresh mozzarella is simple to prepare in under 20-minutes and a great take-along dish to your next cookout or potluck. Vegetarian and gluten-free adaptable.
If you’re tired of the same old boring recipes that are lacking in flavor and creativity, you’ve come to the right place. Tao of Spice aims to offer fun and exciting dishes that incorporate lots of spice while exploring unique ingredients and/or combinations of ingredients and global cuisine. In addition, you will find some tried and true classics. My recipes are made (mostly) from scratch with fresh and seasonal ingredients. It is my hope that you’ll take some time to delve into what I have to offer and hopefully will walk away having tried something new that you can’t wait to share with others. Because food is the BEST love language 🖤
This simple baked turkey pesto sandwich on ciabatta is loaded with roasted red pepper, spinach, Havarti cheese, and more and takes just 25-minutes to prepare.
Calling all barbecue lovers!!! This rich and creamy brisket mac and cheese is loaded with smoky cheddar, jalapeno, brisket, your favorite barbecue sauce, and bacon then topped with crispy onions and baked to perfection.
Sweet and tart; these simple rhubarb oatmeal bars drizzled with vanilla glaze are the perfect wholesome treat for dessert or even brunch. Naturally vegetarian.
These bountiful green curry ramen bowls with soft boiled eggs are brimming with all things green including spring vegetables like spinach, leeks, and asparagus as well as avocado. Naturally vegetarian and gluten-free adaptable.