An excellent choice for lunch or dinner; these fresh and flavorful verdé chicken enchilada bowls combine cilantro lime rice, tender shredded chicken, homemade verdé enchilada sauce, and your choice of toppings. Naturally gluten-free.
If you’re tired of the same old boring recipes that are lacking in flavor and creativity, you’ve come to the right place. Tao of Spice aims to offer fun and exciting dishes that incorporate lots of spice while exploring unique ingredients and/or combinations of ingredients and global cuisine. In addition, you will find some tried and true classics. My recipes are made (mostly) from scratch with fresh and seasonal ingredients. It is my hope that you’ll take some time to delve into what I have to offer and hopefully will walk away having tried something new that you can’t wait to share with others. Because food is the BEST love language 🖤
These unique hush puppy corn dog bites are a fun appetizer to share with a crowd. They’re packed full of spices, Andouille sausage, and served up with an amazing Cajun seasoned dipping sauce.
These made from scratch strawberry cake pops are ideal for Valentine’s Day, baby showers, Easter, and more. They are super moist, perfectly sweet, and bursting with strawberry flavor.
These buffalo chicken fries are smothered in a creamy buffalo sauce then topped with juicy tender chicken, cheese, crispy bacon, and your choice of toppings. Naturally gluten-free.
A great choice for a party or a weeknight dinner, these easy carne asada nachos can be prepped ahead, customized with your favorite toppings, and are so so delicious. Naturally gluten-free.