Rich and creamy homemade smoked cheddar cheese sauce, a breadcrumb topping, and sautéed Brussels sprouts with bacon result in a rich and harmonious dish. The perfect side for Thanksgiving, this mac and cheese with Brussels sprouts and bacon, is sure to impress. Gluten-free adaptable.
If you’re tired of the same old boring recipes that are lacking in flavor and creativity, you’ve come to the right place. Tao of Spice aims to offer fun and exciting dishes that incorporate lots of spice while exploring unique ingredients and/or combinations of ingredients and global cuisine. In addition, you will find some tried and true classics. My recipes are made (mostly) from scratch with fresh and seasonal ingredients. It is my hope that you’ll take some time to delve into what I have to offer and hopefully will walk away having tried something new that you can’t wait to share with others. Because food is the BEST love language 🖤
Get two for the price of one with these chicken fajita nachos. They are easy, perfect for a crowd, and loaded to the max with all the best toppings. Naturally gluten-free.
Continue eating funnel cake throughout fall with this caramel apple funnel cake. It’s fried to perfection, then topped off with spiced Granny Smith apple bits, vanilla ice cream, and delicious homemade caramel sauce.
Perfect for a crowd, this apple cider brined pork loin is extremely moist and tender on the inside, infused with so much flavor, and perfectly crispy on the outside. Naturally gluten-free.
These warm and inviting homemade vanilla chai donut holes are perfect for fall. They are moist and cake-like in the inside and crispy on the outside with a magnificent sweet apple cider flavored glaze.