Hearty and healthy, this quick and easy one-pan sweet potato Brussels sprouts hash with ham and eggs is a great way to start off your day. Naturally gluten-free.
If you’re tired of the same old boring recipes that are lacking in flavor and creativity, you’ve come to the right place. Tao of Spice aims to offer fun and exciting dishes that incorporate lots of spice while exploring unique ingredients and/or combinations of ingredients and global cuisine. In addition, you will find some tried and true classics. My recipes are made (mostly) from scratch with fresh and seasonal ingredients. It is my hope that you’ll take some time to delve into what I have to offer and hopefully will walk away having tried something new that you can’t wait to share with others. Because food is the BEST love language 🖤
Start your day off right with this easy pumpkin spice French toast crowned with walnuts and homemade whipped cream naturally sweetened with maple syrup.
Sweet and tart, this cranberry orange mimosa made with homemade cranberry rosemary simple syrup is the perfect libation to celebrate the holiday season in fashion.
Topped with prosciutto and cranberry sauce, these whipped goat cheese crostini are the perfect festive appetizer to serve this Thanksgiving or Christmas. With only a handful of ingredients, they are easily prepared in just 20 minutes.
This easy homemade cranberry sauce with cardamom has changed my mind about this Thanksgiving classic. With the addition of cardamom, this vintage dish is transformed from tired to inspired. Naturally vegan, gluten-free, and easily made in advance.