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Verdé Chicken Enchilada Bowls

February 18, 2021 By Jessica Halverstadt Leave a Comment

Three verdé chicken enchilada bowls.

An excellent choice for lunch or dinner; these fresh and flavorful verdé chicken enchilada bowls combine cilantro lime rice, tender shredded chicken, homemade verdé enchilada sauce, and your choice of toppings. Naturally gluten-free.

If you’re tired of the same old boring recipes that are lacking in flavor and creativity, you’ve come to the right place. Tao of Spice aims to offer fun and exciting dishes that incorporate lots of spice while exploring unique ingredients and/or combinations of ingredients and global cuisine. In addition, you will find some tried and true classics. My recipes are made (mostly) from scratch with fresh and seasonal ingredients. It is my hope that you’ll take some time to delve into what I have to offer and hopefully will walk away having tried something new that you can’t wait to share with others. Because food is the BEST love language 🖤

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Seasonal Recipes

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Instant Pot Buffalo Chicken Chili

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This Instant Pot buffalo chicken chili lets you get your weeknight wing fix with ease. Although super simple and hands-off, it’s definitely not lacking in flavor. Naturally gluten-free.

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Slow-cooked savory Mexican stew made with beef and a blend of chile peppers, onion, garlic, and a variety of spices. This dish is warm and rich with a depth of flavor that goes unmatched. Naturally gluten-free.

Eggnog Snickerdoodles

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