You can’t go wrong with this loaded BBQ chicken bacon ranch salad with tomatoes, sliced avocado, and crispy fried onions and jalapenos.
If you’re tired of the same old boring recipes that are lacking in flavor and creativity, you’ve come to the right place. Tao of Spice aims to offer fun and exciting dishes that incorporate lots of spice while exploring unique ingredients and/or combinations of ingredients and global cuisine. In addition, you will find some tried and true classics. My recipes are made (mostly) from scratch with fresh and seasonal ingredients. It is my hope that you’ll take some time to delve into what I have to offer and hopefully will walk away having tried something new that you can’t wait to share with others. Because food is the BEST love language 🖤
Umami rich, this miso egg drop soup with kimchi is brimming with flavor and is incredibly simple to prepare in less than 15 minutes. Naturally gluten-free w/ vegetarian option.
Filled with grilled chicken and Caesar salad then topped with avocado salsa verdé; these chicken Caesar tacos with a Mexican twist are a delightfully fresh and delicious choice for lunch or dinner.
This super simple beef enchilada soup brings the flavor you know and love, requires just a handful of ingredients, and takes only 25-minutes. Naturally gluten-free.
One of my all-time favorite recipes, this spicy pork chili is EXPLODING with flavor thanks to the plethora of spices, onion, and jalapeños. Whether you serve it over rice or stuff it in a burrito or tacos you won’t regret it. Gluten-free with oven and Instant Pot directions.