Enjoy fresh spring vegetables like asparagus and spinach with this goat cheese grilled cheese sandwich with pesto. It’s simple to prepare in less than twenty minutes and vegetarian-friendly.
If you’re tired of the same old boring recipes that are lacking in flavor and creativity, you’ve come to the right place. Tao of Spice aims to offer fun and exciting dishes that incorporate lots of spice while exploring unique ingredients and/or combinations of ingredients and global cuisine. In addition, you will find some tried and true classics. My recipes are made (mostly) from scratch with fresh and seasonal ingredients. It is my hope that you’ll take some time to delve into what I have to offer and hopefully will walk away having tried something new that you can’t wait to share with others. Because food is the BEST love language 🖤
Making up this green goddess pasta salad is an herbaceous homemade green goddess dressing, fresh Spring vegetables like asparagus, broccoli, and artichokes, and of course, pasta! It’s simple to prepare, takes just 20-minutes, and is gluten-free and vegetarian adaptable.
Have some leftover boiled eggs and don’t know what to do with them? Try this deviled egg toast! It’s simple, vegetarian, takes less than 10-minutes.
This creamy asparagus leek soup with sourdough garlic bread croutons is a simple and delightful way to enjoy fresh seasonal Spring produce. It’s vegetarian and gluten-free adaptable.
If you love Reuben’s and have some leftover corned beef these Reuben burgers are a great choice! The patties, which are a combination of ground beef and corned beef, are grilled up with sauerkraut and Swiss cheese, then smushed between two slices of Rye bread with homemade dressing.