Fall

Meet your needs with all the BEST fall foods in one place. This collection includes warm and comforting soups, stews, pastas, and more.

This herbaceous lemon orzo salad is a wonderful, light Spring side dish incorporating fresh seasonal produce like asparagus and arugula, garlic, and feta. Naturally vegetarian.

Cast-Iron Spinach Artichoke Casserole w/ Cauliflower Rice

This super simple spinach artichoke casserole with cauliflower rice is a one-pan meal that takes less than 30 minutes. It’s ultra flavorful and creamy, and gluten-free.

Blueberry Rhubarb Buckle Cake w/ Cardamom Streusel

Easy, super moist buckle cake with fresh blueberries and rhubarb topped with cardamon and cinnamon streusel. Wonderful choice for brunch or dessert.

Mexican Slaw & Shrimp Stuffed Avocados

These avocados stuffed with limey Mexican coleslaw and shrimp are great for a quick and easy snack or a light lunch. Packed full of veggies, healthy fat, and a touch of protein. Naturally gluten-free.

Truffle Sweet Potato Fries w/ Parmesan

Mushroom Dumplings w/ Spicy Black Garlic Soy Sauce

Sweet Potato Brussels Sprout Hash