Fall

Meet your needs with all the BEST fall foods in one place. This collection includes warm and comforting soups, stews, pastas, and more.

This creamy asparagus leek soup with sourdough garlic bread croutons is a simple and delightful way to enjoy fresh seasonal Spring produce. It’s vegetarian and gluten-free adaptable.

Goat Cheese Mashed Cauliflower w/ Sautéed Leeks

This easy goat cheese mashed cauliflower is creamy, garlicky, and topped with oniony sautéed leeks. It’s a wonderful low-carb alternative to mashed potatoes and a perfect side dish to share with a crowd. Naturally gluten-free and vegetarian.

Dill(icious) Ranch

This refreshing homemade ranch is easy to prepare and ready in just five minutes. It’s full of fresh herbs including mucho dill. Wonderful for dipping or to dress a salad. Naturally gluten-free and vegetarian.

Lemon Dill Aioli

This creamy aioli packs a garlicky punch and is infused with fragrant lemon and fresh dill. It’s a great addition to a sandwich or burger and a delicious dip for fries. Naturally gluten-free and vegetarian with a prep time of only five minutes.

Truffle Sweet Potato Fries w/ Parmesan

Mushroom Dumplings w/ Spicy Black Garlic Soy Sauce

Sweet Potato Brussels Sprout Hash