Salsas

Salsas are so easy to throw together and are so versatile. Enjoy this collection that ranges from mild to spicy, sweet to savory, and everything in between.

This easy goat cheese mashed cauliflower is creamy, garlicky, and topped oniony sautéed leeks. It’s a wonderful low-carb alternative to mashed potatoes and a perfect side dish to share with a crowd. Naturally gluten-free and vegetarian.

Autumn Harvest Vegetable Wraps w/ Chimichurri Hummus

Step into fall with these healthy autumn harvest vegetable wraps featuring seasonal veggies like beets, carrots, kale, onions, and sweet potatoes and a herbaceous homemade chimichurri hummus. Naturally vegetarian with vegan and gluten-free options.

Mushroom and Swiss Burgers w/ Black Garlic Aioli

Step-up your burger game with these loaded mushroom and Swiss burgers with black garlic aioli. These next-level burgers are juicy, umami-rich, and ready in less than 30-minutes.

Cast-Iron Spinach Artichoke Casserole w/ Cauliflower Rice

This super simple spinach artichoke casserole with cauliflower rice is a one-pan meal that takes less than 30 minutes. It’s ultra flavorful and creamy, vegetarian, and gluten-free.

Habanero Salsa

Habanero Peach Salsa

Chile de Árbol Salsa