This roasted salsa verde combines tomatillos, onions, garlic, and cilantro with jalapeno, poblano, and Serrano peppers. It’s got just the right amount of heat and is simple to prepare in just 20-minutes. Naturally gluten-free and vegan.
Quick and easy, pico de gallo is a fresh salsa that is a great accompaniment to almost any Mexican dish. It combines diced tomatoes, onion, jalapeno, cilantro, and garlic with salt and lime juice.
Spicy with a touch of sweetness, this roasted pineapple habanero salsa is simple to prepare in just 15-minutes.
