Main Course

I am a firm believer that the focal point of a meal should be something special and these main courses are just that. These dishes are creative, fresh, fun, and of course tasty. There is truly something here for everyone here.

This easy homemade cranberry sauce with cardamom has changed my mind about this Thanksgiving classic. With the addition of cardamom, this vintage dish is transformed from tired to inspired. Naturally vegan, gluten-free, and easily made in advance.

Instant Pot Buffalo Chicken Chili

This Instant Pot buffalo chicken chili lets you get your weeknight wing fix with ease. Although super simple and hands-off, it’s definitely not lacking in flavor. Naturally gluten-free.

Beef Birria (Mexican Stew) – Stovetop, slow cooker, or Instant Pot

Slow-cooked savory Mexican stew made with beef and a blend of chile peppers, onion, garlic, and a variety of spices. This dish is warm and rich with a depth of flavor that goes unmatched. Naturally gluten-free.

Eggnog Snickerdoodles

Take your holiday cookies to the next level with these snickerdoodles. They are soft and chewy, spiced with cinnamon and nutmeg, and topped with eggnog frosting.

Chipotle Chicken Caesar Tacos w/ Avocado Salsa Verdé

Pork S.I.A.M. (Spicy Pork Chili)

Birria Baked Potato