I am a firm believer that the focus point of a meal should be something special and these main courses are just that. These dishes are creative, fresh, fun, and of course tasty. There is truly something here for everyone here.
This fajita stuffed chicken smothered in cheese sauce is a fun, low-carb way to enjoy fajitas from home. Pair it with rice and/or beans, crown it with your favorite toppings, and dinner is served. Naturally gluten-free.
I promise you won’t regret indulging in these over-the-top cheeseburger burritos filled with all the classic cheeseburger toppings you know and love then wrapped in bacon.
Hatch chile chicken enchiladas are a great way to make use of hatch chiles while they are in season. These made from scratch enchiladas feature a creamy chicken filling and homemade hatch chile enchilada sauce. Naturally gluten-free.