Main Course

I am a firm believer that the focal point of a meal should be something special and these main courses are just that. These dishes are creative, fresh, fun, and of course tasty. There is truly something here for everyone here.

This easy goat cheese mashed cauliflower is creamy, garlicky, and topped oniony sautéed leeks. It’s a wonderful low-carb alternative to mashed potatoes and a perfect side dish to share with a crowd. Naturally gluten-free and vegetarian.

Autumn Harvest Vegetable Wraps w/ Chimichurri Hummus

Step into fall with these healthy autumn harvest vegetable wraps featuring seasonal veggies like beets, carrots, kale, onions, and sweet potatoes and a herbaceous homemade chimichurri hummus. Naturally vegetarian with vegan and gluten-free options.

Mushroom and Swiss Burgers w/ Black Garlic Aioli

Step-up your burger game with these loaded mushroom and Swiss burgers with black garlic aioli. These next-level burgers are juicy, umami-rich, and ready in less than 30-minutes.

Cast-Iron Spinach Artichoke Casserole w/ Cauliflower Rice

This super simple spinach artichoke casserole with cauliflower rice is a one-pan meal that takes less than 30 minutes. It’s ultra flavorful and creamy, vegetarian, and gluten-free.

Mac and Cheese with Brussels Sprouts & Bacon

Chicken Fajita Nachos

Apple Cider Brined Pork Loin