Main Course

I am a firm believer that the focal point of a meal should be something special and these main courses are just that. These dishes are creative, fresh, fun, and of course tasty. There is truly something here for everyone here.

This creamy asparagus leek soup with sourdough garlic bread croutons is a simple and delightful way to enjoy fresh seasonal Spring produce. It’s vegetarian and gluten-free adaptable.

Goat Cheese Mashed Cauliflower w/ Sautéed Leeks

This easy goat cheese mashed cauliflower is creamy, garlicky, and topped with oniony sautéed leeks. It’s a wonderful low-carb alternative to mashed potatoes and a perfect side dish to share with a crowd. Naturally gluten-free and vegetarian.

Dill(icious) Ranch

This refreshing homemade ranch is easy to prepare and ready in just five minutes. It’s full of fresh herbs including mucho dill. Wonderful for dipping or to dress a salad. Naturally gluten-free and vegetarian.

Lemon Dill Aioli

This creamy aioli packs a garlicky punch and is infused with fragrant lemon and fresh dill. It’s a great addition to a sandwich or burger and a delicious dip for fries. Naturally gluten-free and vegetarian with a prep time of only five minutes.

BBQ Brisket Mac and Cheese

Turkey Avocado Sandwich

Deviled Egg Toast