A collection of made from scratch veggie-forward dishes to fulfill all your vegetarian needs and desires, focusing on seasonal produce.
Tired of your standard green or red enchilada sauces? Try this hatch enchilada sauce!!! It features smoky, earthy roasted New Mexican hatch chile peppers, is quick and easy to prepare, and can be made mild or hot to suit your taste. Naturally vegan and gluten-free.
This spinach Caprese salad takes a well-loved summer salad up a notch with the addition of fresh greens and a flavorful vinaigrette. Perfect for a weeknight dinner or as a take-along dish to your next gathering, this salad is quick and easy, vegetarian, and gluten-free.