Roasted Pineapple Habanero Salsa

Spicy with a touch of sweetness, this roasted pineapple habanero salsa is simple to prepare in just 15-minutes.

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A few weeks ago I attended a festival and purchased a basket of locally grown habanero peppers. I got to thinking about what I might do with them and got stuck on the idea of a pineapple habanero salsa.

Typically I don’t like my salsa to be sweet…in fact, normally I despise sweet salsa. I decided to give it a shot however and boy I’m glad I did!

Since I had control over how much pineapple to add l I was able to adjust it to the perfect level of sweetness. This pineapple habanero salsa ended up perfectly balanced (in my opinion). Upon taking a bite you are first hit with the sweet pineapple flavor followed by a kick of spicy habanero that lingers until your next bite.

This salsa is great with chips but even better on these carne asada tacos.

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• Tomatillos: Although often used in salsa verde’s, tomatillos provide the perfect base for this salsa. They can be found year-round at most supermarkets. You will need to prepare the tomatillos be removing the paper husk and rinsing them.
• Pineapple: Fresh pineapple is a must!
• Habanero peppers:  I leave the seeds and membranes intact but you could remove them if you prefer in order to tame the heat.
• Salt
• Apple cider vinegar: To bring brightness and balance. You could substitute for lime juice.

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How do you make roasted pineapple habanero salsa? (+ tips)

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1. Heat broiler to high at least five minutes prior to use.
2. Arrange tomatillos, pineapple, and habaneros on medium baking sheet and broil for 10-minutes or until tomatillo and habanero skins are browned and blistered. **For easier clean-up, line your baking sheet with parchment paper.

3. Remove from oven and transfer everything to a blender. Add apple cider vinegar and salt and pulse until smooth. Serve warm or chill for at least one hour and then serve.

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How to store

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Refrigerate in an airtight container for up to one week.

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What to serve with this salsa:

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• Carne Asada Tacos: Carne asada tacos made with tender marinated skirt steak and piled with all your favorite toppings including roasted pineapple habanero salsa.
• Carne Asada Quesadillas: Loaded with tender marinated steak, plenty of cheese, and pico de gallo; these hearty carne asada quesadillas are the perfect no-hassle weeknight dinner.
• Carne Asada Nachos: A great choice for a party or a weeknight dinner, these easy carne asada nachos can be prepped ahead, customized with your favorite toppings, and are so so delicious. Naturally gluten-free.

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More fruity salsa recipes you may enjoy:

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• Habanero Peach Salsa: This 5-minute habanero peach salsa has quickly become one of my favorites. The habanero packs a fiery punch while the juicy fresh peaches sweeten it up, creating a perfect balance of flavors. Naturally vegan and gluten-free.
• Pineapple Pico De Gallo: This fresh and summery pineapple pico de gallo can be served with chips or as the perfect finishing touch to pork or fish tacos. It takes just five minutes to prepare with only a handful of ingredients and is naturally vegan and gluten-free.

If you make this roasted pineapple habanero salsa I’d love your feedback. Please leave a comment and/or a rating below as I greatly value your opinion. Or snap a pic and tag me on Instagram @taoofspiceblog. Love, light, and happy cooking ya’ll ♥