Habanero Peach Salsa

This 5-minute habanero peach salsa has quickly become one of my favorites. The habanero packs a fiery punch while the juicy fresh peaches sweeten it up, creating a perfect balance of flavors. Naturally vegan and gluten-free.

Last updated August 4, 2021 @ 9:43 AM.

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What’s to love about this recipe?

• The simplicity! I wholeheartedly wish everyone was aware how easy it is to make homemade salsa because fresh salsa is truly a game changer. This peach habanero salsa comes together in just five minutes, requires little effort, and calls for just eight ingredients.
• The flavor combination! I have rather recently become of a lover of all things sweet and spicy and this salsa is no exception. The sweet juicy peaches combined with the fiery habanero with the addition of aromatics, fresh herbs, acid, and salt produce a perfectly balanced salsa that will leaving your longing for more. Seriously! You won’t be able to get enough of it!
• The fresh ingredients! As you may know, I’m a huge proponent of using fresh unprocessed ingredients – in particular fresh produce. This salsa combines fresh succulent peaches with fresh tomatoes, herbs, and aromatics rendering it delighfully bright and flavorful. It just screams summer.

So what do you need to make this salsa? (+ substitutions)

• Roma tomatoes: Ideally the tomatoes should be firm with a little bit of give and a deep red hue. If they are a lighter shade (like orangish or pinkish) and don’t have any give they are likely not ripe enough. Alternately, if the tomato is squishy it is too ripe and should be avoided.
• Fresh peaches: When choosing a peach you want to make sure the yellow part is bright and golden rather than pale. A ripe peach should be soft and give off a pleasant sweet aroma.
• Red onion: You could sub for white onion.
• Cilantro: One small bunch will yield enough for this recipe.
• Garlic
• Habanero pepper: Depending on your tastes, you could use just one habanero or two if you would look to bump up the heat another notch. I leave the seeds and membranes intact but you could remove them if you would prefer to tame the heat.
• Apple cider vinegar: Don’t fret if you don’t have an apple cider vinegar – lime juice is a suitable alternative. Just don’t skip the acid!
• Salt

How do you make this habanero peach salsa?

1. Combine all ingredients in a medium bowl. Add salt to taste. Serve fresh or refrigerate for later.

How to store

Refrigerate in an airtight container for up to four days.

How to use this salsa:

• To dip chips: Warning!!! You won’t be able to stop once you start.
• On grilled fish or steak
• On tacos

Product Recommendations

More quick and easy salsa recipes you may like:

• Pico De Gallo: Pico De Gallo is a quick and easy fresh salsa that is a great accompaniment to almost any Mexican dish. It combines diced tomatoes, onion, jalapeno, cilantro, and garlic with salt and lime juice.
• Roasted Pineapple Habanero Salsa: Simple and fresh roasted pineapple habanero salsa that takes just 15 minutes to make. Spicy with a touch of sweetness.
• Chile de Árbol Salsa: This rich and spicy five-ingredient chile de árbol salsa is so easy to make and takes only 20 minutes. Great for dipping chips or to top your favorite tacos. Naturally vegan and gluten-free.
• Roasted Salsa Verdé: This roasted salsa verdé combines tomatillos, onions, garlic, and cilantro with three different peppers; including jalapeno, poblano, and Serrano. It’s got just the right amount of heat, is easy to prepare, and is ready to go in just 20 minutes. Naturally vegan and gluten-free.

If you make this habanero peach salsa I’d love your feedback. Please leave a comment and/or a rating below as I greatly value your opinion. Or snap a pic and tag me on Instagram @taoofspiceblog. Love, light, and happy cooking ya’ll ♥