gluten free Archives

A collection of gluten-free Tao of Spice recipes including main courses, sides, salads, soups, appetizers, and more.

Two bowls of turken lentil soup with a kitchen towel and two slices of bread.

Lentil Turkey Soup – Stovetop or Instant Pot

Wholesome and flavorful, this simple lentil turkey soup is a great way to make use of leftover turkey. For a complete meal, serve it with a side salad and a slice of crusty bread. Naturally gluten-free.

Boursin Mashed Potatoes

Step up your mashed potato game this holiday season with these Boursin mashed potatoes. Elevated with the addition of herby Boursin cheese and fresh garlic, these richly flavored potatoes are simple to prepare in just 30-minutes. Naturally gluten-free and vegetarian.

Serving platter with goat cheese stuffed peppers with a bowl of peppers and appetizer forks.

Prosciutto Wrapped Goat Cheese Stuffed Peppadews

Goat cheese stuffed peppadews wrapped in prosciutto are a great holiday appetizer that can be prepped ahead. They come together in just 15-minutes, are simple to prepare with just four ingredients, and are gluten-free.