A collection of gluten-free Tao of Spice recipes including main courses, sides, salads, soups, appetizers, and more.
Mix up your coleslaw game with this sweet and tangy honey mustard coleslaw. This simple, 10-minute summer side dish is great as is or can be served on a pulled pork sandwich or in a chicken wrap. Naturally gluten-free, dairy-free, and vegetarian.
Fiery hot with a touch of sweetness, this mango habanero salsa is deliciously fresh. Serve it with chips for dipping or atop your favorite Mexican dish or grilled protein. Naturally gluten-free, dairy-free, and vegan.
These creamy coconut lime popsicles are simple to prepare with just four ingredients including honey for sweetening. The perfect healthy treat for summer these homemade popsicles are super refreshing. Naturally gluten-free, dairy-free, and vegetarian.