A collection of gluten-free Tao of Spice recipes including main courses, sides, salads, soups, appetizers, and more.
Made up of tender chicken, bell peppers, onions, and cheese, these chicken fajita tacos are the way to go for this Taco Tuesday. These deliciously crispy, gluten-free tacos can be baked or air fried. You can even freeze them for later!
Whip up this six-ingredient spicy honey mustard in less than five minutes, adjust to taste, and dig in! This kickin’ honey mustard can be enjoyed as a dip, sauce, or dressing. Naturally gluten-free, dairy-free, and vegetarian.
Light and refreshing, this simple Mexican-style cilantro lime cucumber salad is perfect for summer. This healthy side dish is a great accompaniment to grilled salmon, chicken, and more. Naturally gluten-free and vegetarian.