vegetarian

This creamy aioli packs a garlicky punch and is infused with fragrant lemon and fresh dill. It’s a great addition to a sandwich or burger and a delicious dip for fries. Naturally gluten-free and vegetarian with a prep time of only five minutes.

Lemon Orzo Salad w/ Asparagus, Arugula, & Feta

This herbaceous lemon orzo salad is a wonderful, light Spring side dish incorporating fresh seasonal produce like asparagus and arugula, garlic, and feta. Naturally vegetarian.

Cast-Iron Spinach Artichoke Casserole w/ Cauliflower Rice

This super simple spinach artichoke casserole with cauliflower rice is a one-pan meal that takes less than 30 minutes. It’s ultra flavorful and creamy, and gluten-free.

Blueberry Rhubarb Buckle Cake w/ Cardamom Streusel

Easy, super moist buckle cake with fresh blueberries and rhubarb topped with cardamon and cinnamon streusel. Wonderful choice for brunch or dessert.

Chipotle Cilantro Lime Ranch

Salsa Verde Pinto Beans

Goat Cheese Grilled Cheese w/ Pesto, Asparagus, & Spinach