Fall

These honey garlic ginger roasted carrots require minimal effort while delivering maximum flavor. This simple, hands-off side dish is healthy, gluten-free, and vegetarian-friendly.

These sweet and spicy roasted honey sriracha Brussels sprouts are so incredibly tasty and addictive. This quick and simple side dish pairs great with proteins including fish, shrimp, and chicken. Naturally vegetarian and gluten-free.

Wholesome and flavorful, this simple lentil turkey soup is a great way to make use of leftover turkey. For a complete meal, serve it with a side salad and a slice of crusty bread. Naturally gluten-free.