Stories Archive - Tao of Spice

Asparagus Leek Soup

April 6, 2021 by Jessica Halverstadt

Asparagus Leek Soup

Deviled Egg Toast

April 5, 2021 by Jessica Halverstadt

Deviled Egg Toast

Breakfast Waffle Sandwich

March 12, 2021 by Jessica Halverstadt

Breakfast Waffle Sandwich

Lemon Orzo Salad w/ Asparagus, Arugula, & Feta

This herbaceous lemon orzo salad is a wonderful, light Spring side dish incorporating fresh seasonal produce like asparagus and arugula, garlic, and feta. Naturally vegetarian.

Cast-Iron Spinach Artichoke Casserole w/ Cauliflower Rice

This super simple spinach artichoke casserole with cauliflower rice is a one-pan meal that takes less than 30 minutes. It’s ultra flavorful and creamy, and gluten-free.

Blueberry Rhubarb Buckle Cake w/ Cardamom Streusel

Easy, super moist buckle cake with fresh blueberries and rhubarb topped with cardamon and cinnamon streusel. Wonderful choice for brunch or dessert.

Mexican Slaw & Shrimp Stuffed Avocados

These avocados stuffed with limey Mexican coleslaw and shrimp are great for a quick and easy snack or a light lunch. Packed full of veggies, healthy fat, and a touch of protein. Naturally gluten-free.