Vegetarian

A hearty vegetarian option for a weeknight meal, these loaded Mexican street corn quesadillas with mucho cheese can be prepped and plated in just 20 minutes.

This refreshing homemade buttermilk dill ranch is easy to prepare in just five minutes. It’s full of fresh herbs including mucho dill. You can serve it as a dip or use it to dress a salad. Naturally gluten-free and vegetarian.

Spicy Thai carrot soup is infused with so many bright, fresh flavors and is perfectly creamy thanks to the coconut milk. This fragrant made from scratch soup is easy to prepare in just over 30-minutes and is naturally gluten-free and vegan.