I am a firm believer that the focus point of a meal should be something special and these main courses are just that. These dishes are creative, fresh, fun, and of course tasty. There is truly something here for everyone here.
From the melted pepper Jack cheese to the crispy bacon and mashed avocado, this bacon avocado burger is stacked with flavor. In just 30-minutes you can cook ’em on the grill or the stovetop and serve ’em up with your favorite sides.
Did you know you can enjoy BBQ chicken leg quarters all year long? There’s no need for a grill when you can cook air fryer chicken leg quarters. The flavorful, crispy skin and the super juicy, tender meat is guaranteed to convince you that there is no better way to prepare chicken quarters. Naturally gluten and dairy-free.
Made up of tender chicken, bell peppers, onions, and cheese, these chicken fajita tacos are the way to go for this Taco Tuesday. These deliciously crispy, gluten-free tacos can be baked or air fried. You can even freeze them for later!
