Vegan

Quick and easy, pico de gallo is a fresh salsa that is a great accompaniment to almost any Mexican dish. It combines diced tomatoes, onion, jalapeno, cilantro, and garlic with salt and lime juice.

Vegan, gluten free baked sweet potatoes smothered in a flavorful coconut based curry with broccoli, red bell pepper, baby corn, and water chestnuts.

This fresh and zesty Mexican style cilantro lime sweet potato salad requires only a handful of ingredients, is super simple to make, and takes just 30-minutes. Naturally vegan and gluten-free.