This ultra-light and creamy hummus topped with herbaceous chimichurri takes only 30-minutes to make and is worth every second. It’s easy, loaded with flavor, vegan, and gluten-free.

Step-up your burger game with these loaded mushroom and Swiss burgers with black garlic aioli. These next-level burgers are juicy, umami-rich, and ready in less than 30-minutes.

Birria ramen is a wonderful way to use up leftover birria. It begins with a consomé based broth that is thick, rich, and a bit spicy, then noodles, tender beef, soft boiled eggs, crispy quesadilla strips, and of course, TOPPINGS! This fusion style ramen is guaranteed to knock your socks off!!