Take the hassle out of making enchiladas by preparing this simple ground beef enchilada skillet. This one-pan meal takes just 30-minutes to prepare and is gluten-free. Don’t forget the toppings!!!

Bright and fresh, this easy homemade guacamole requires just a handful of ingredients and takes just 5-minutes to prepare. Serve it with chips for dipping or atop your favorite Mexican dish.

My favorite way to use up leftover birria, these loaded birria fries are what dreams are made of. These crispy fries crowned with melted cheese, juicy beef birria, and your choice of toppings are simple to prepare and so damn delicious.