Vegetarian

Perfect for breakfast, brunch, or even dessert, these quick and easy blueberry fritters are deep-fried then dipped in a sweet and citrusy vanilla lemon glaze. Naturally vegetarian.

Herbaceous and fresh; this delightful pesto orzo salad with summer vegetables including corn, cucumber, and tomato and fresh mozzarella is simple to prepare in under 20-minutes and a great take-along dish to your next cookout or potluck. Vegetarian and gluten-free adaptable.

Sweet and tart; these simple rhubarb oatmeal bars drizzled with vanilla glaze are the perfect wholesome treat for dessert or even brunch. Naturally vegetarian.