I can’t wait for you to bite into these indulgent bacon hatch chile burgers! They are made with a combination of beef and pork rendering them extra juicy, topped with melted cheddar and crispy bacon, and smothered with a smoky roasted hatch chile sauce.
During hatch chile season this is the only sauce you need! It’s earthy, smoky, and buttery; a wonderful addition to burritos, enchiladas, and more that is easy to make and takes only 25-minutes. Naturally vegan.
Ultra-creamy bean dip + hatch chile queso, this hatch chile queso bean dip is perfect for a crowd, takes only 20 minutes, and is a great way to take advantage of hatch chile season. Naturally gluten-free and vegetarian.
