Gluten-Free Archives - Page 23 of 36 - Tao of Spice

Shot of table with bowl of chimichurri hummus with pita chips, jar of salt, and lemon halve in background.

Chimichurri Hummus

This ultra-light and creamy hummus topped with herbaceous chimichurri takes only 30-minutes to make and is worth every second. It’s easy, loaded with flavor, vegan, and gluten-free.

Top down shot of black garlic aioli in a small jar with a small silver spoon on a table with a white cloth and several black garlic cloves.

Black Garlic Aioli

This rich and creamy 5-minute black garlic aioli is a great way to enhance a wide variety of dishes. It’s garlicky, salty, and umami flavored with a touch of sweetness. Naturally gluten-free and vegetarian.

Hatch Chile Queso Bean Dip in a cast-iron skillet with a tie-dye wooden spoon laid across it and scattered corn chips on a blue surface.

Hatch Chile Queso Bean Dip

Ultra-creamy bean dip + hatch chile queso, this hatch chile queso bean dip is perfect for a crowd, takes only 20 minutes, and is a great way to take advantage of hatch chile season. Naturally gluten-free and vegetarian.