Fall

These rich and flavorful truffle sweet potato fries offer a double dose of truffle flavor and are tossed in parmesan, fresh parsley, and black pepper. Naturally gluten-free.

Inspired by a favorite holiday appetizer, this goat cheese log with bacon date jam provides the same satisfaction as bacon-wrapped dates stuffed with goat cheese but is so much easier. It comes together in just 20-minutes and is naturally gluten-free.

Vegans and carnivores alike will love these mushroom dumplings filled with a mixture of Shiitake mushrooms, cabbage, water chestnuts, and fragrant garlic and ginger, then dipped in a spicy black garlic soy sauce.