Condiments

This refreshing homemade buttermilk dill ranch is easy to prepare in just five minutes. It’s full of fresh herbs including mucho dill. You can serve it as a dip or use it to dress a salad. Naturally gluten-free and vegetarian.

This simple, made from scratch lemon dill aioli is a great addition to a sandwich or burger and a delicious dip or sauce for fries or fish. Naturally gluten-free and vegetarian with a prep time of only five minutes.

This rich and spicy five-ingredient chile de árbol salsa is so easy to make and takes just 30-minutes. It’s great for dipping chips or to top your Mexican dish. Naturally vegan and gluten-free.