Jessica Halverstadt

A hearty vegetarian option for a weeknight meal, these loaded Mexican street corn quesadillas with mucho cheese can be prepped and plated in just 20 minutes.

Calling all pickle lovers!!! These pickle-brined fried chicken tenders are super tender and juicy on the inside and crispy on the outside with each bite delivering a flavor explosion of salty pickle-y deliciousness.

This refreshing homemade buttermilk dill ranch is easy to prepare in just five minutes. It’s full of fresh herbs including mucho dill. You can serve it as a dip or use it to dress a salad. Naturally gluten-free and vegetarian.