Jessica Halverstadt

Ultra-creamy bean dip + hatch chile queso, this hatch chile queso bean dip is perfect for a crowd, takes only 20 minutes, and is a great way to take advantage of hatch chile season. Naturally gluten-free and vegetarian.

If you want to enhance the flavor of your hatch chiles roasting them is the way to go. Check out this guide to learn how to oven roast hatch chiles and freeze them so you can enjoy them year-round.

A summer favorite; this chicken caprese panini includes grilled chicken, fresh tomatoes and mozzarella, artisan bread brushed with basil oil, and a balsamic drizzle.