Jessica Halverstadt

Perfect for breakfast, brunch, or even dessert, these quick and easy blueberry fritters are deep-fried then dipped in a sweet and citrusy vanilla lemon glaze. Naturally vegetarian.

Herbaceous and fresh; this delightful pesto orzo salad with summer vegetables including corn, cucumber, and tomato and fresh mozzarella is simple to prepare in under 20-minutes and a great take-along dish to your next cookout or potluck. Vegetarian and gluten-free adaptable.

This simple baked turkey pesto sandwich on ciabatta is loaded with roasted red pepper, spinach, Havarti cheese, and more and takes just 25-minutes to prepare.