Vegan

Simple to prepare in just 30-minutes, the bright herby flavor of cilantro lime white rice perfectly compliments a variety of Mexican dishes including enchiladas and tacos. Naturally gluten-free and vegan.

Tired of your standard green or red enchilada sauces? Try this hatch enchilada sauce!!! It features smoky, earthy roasted New Mexican hatch chile peppers, is quick and easy to prepare, and can be made mild or hot to suit your taste. Naturally vegan and gluten-free.

This fresh and summery pineapple pico de gallo can be served with chips or as the perfect finishing touch to pork or fish tacos. It takes just five minutes to prepare with only a handful of ingredients and is naturally vegan and gluten-free.