Stuffed Sweet Potatoes with Vegetable Coconut Curry
Vegan, gluten free baked sweet potatoes smothered in a flavorful coconut based curry with broccoli, red bell pepper, baby corn, and water chestnuts.
Vegan, gluten free baked sweet potatoes smothered in a flavorful coconut based curry with broccoli, red bell pepper, baby corn, and water chestnuts.
You may be familiar with the term mindfulness, meaning to be aware or conscious in each and every moment. When applied to food mindfulness means being present and aware as you purchase, prepare, serve, and consume your food. It entails being conscious of your senses as you see, hear, feel, smell, and taste your food. It means being aware of the bodily sensations you experience when you are truly hungry and when you are full and noticing how both your mind and body react to specific foods both in the moment and thereafter.
These Asian-style wonton pork tacos are what dreams are made of. The crispy wonton shells are layered with tender, flavorful shredded pork, a zesty fresh Asian-style slaw, and spicy chili mayo sauce. You can prepare the pork in the oven or to save time, in an Instant Pot.