This creamy asparagus leek soup with sourdough garlic bread croutons is a simple and delightful way to enjoy fresh seasonal Spring produce. It’s vegetarian and gluten-free adaptable.

If you love Reuben’s and have some leftover corned beef these Reuben burgers are a great choice! The patties, which are a combination of ground beef and corned beef, are grilled up with sauerkraut and Swiss cheese, then smushed between two slices of Rye bread with homemade dressing.

Comprised of buttery waffles, a flavorful sausage patty, fluffy scrambled eggs, and melted cheese, this breakfast waffle sandwich is grilled to perfection. And it’s perfect for meal prep – freeze it then reheat it in an air fryer.