Sweet and tart; these simple rhubarb oatmeal bars drizzled with vanilla glaze are the perfect wholesome treat for dessert or even brunch. Naturally vegetarian.

These bountiful green curry ramen bowls with soft boiled eggs are brimming with all things green including spring vegetables like spinach, leeks, and asparagus as well as avocado. Naturally vegetarian and gluten-free adaptable.

The ultimate Asian-inspired appetizer, this crunchy asparagus tempura is served up with a mouthwateringly tasty umami-rich miso aioli. Naturally vegetarian and gluten-free adaptable.