Vegetarian

This bright and flavorful chimichurri potato salad combines crispy roasted potatoes, sautéed onion and red bell pepper, and fresh homemade chimichurri. It’s simple, takes just 25-minutes to prepare, vegan, and gluten-free.

Smoky, zesty, and fresh; this quick and easy chipotle cilantro lime ranch packs a punch. It’s great on Mexican-style salads, for dipping veggies, or even on a burger or sandwich. Naturally gluten-free and vegetarian.

Slightly spicy and full of flavor these simple salsa verde pinto beans bathe in a rich and creamy broth that will leave you longing for more. Naturally vegan and gluten-free.