This creamy poblano rice with corn is a great side dish to serve alongside your next Mexican meal. It’s got just the right amount of heat with a touch of sweetness from the corn. Naturally gluten-free and vegetarian adaptable.
A great option for lunch or dinner, these bold and freshly flavored chicken fajita wraps are stuffed full of nutritious green rice, pico de gallo, and/or salsa, cheese, avocado cream sauce, and of course, chicken fajita filling!
This roasted salsa verde combines tomatillos, onions, garlic, and cilantro with jalapeno, poblano, and Serrano peppers. It’s got just the right amount of heat and is simple to prepare in just 20-minutes. Naturally gluten-free and vegan.
