Mexican

A hearty vegetarian option for a weeknight meal, these loaded Mexican street corn quesadillas with mucho cheese can be prepped and plated in just 20 minutes.

This rich and spicy five-ingredient chile de árbol salsa is so easy to make and takes just 30-minutes. It’s great for dipping chips or to top your Mexican dish. Naturally vegan and gluten-free.

Meet the holy grail of tacos!!! These crispy beef birria tacos with a side of rich and flavorful consomé for dipping. One bite of these tacos and you’ll understand how they became the hottest taco trend.