Mexican

Ultra-creamy bean dip + hatch chile queso, this hatch chile queso bean dip is perfect for a crowd, takes only 20 minutes, and is a great way to take advantage of hatch chile season. Naturally gluten-free and vegetarian.

A Mexican twist on a classic, these smoky and spicy chile de árbol chicken wings are perfectly crispy on the outside, yet tender and juicy on the inside.

Simple to prepare in just 15-minute, this fresh habanero salsa brings the heat. Enjoy it with chips or your favorite Mexican dish. Naturally vegan and gluten-free.