Main Course

Smothered in spices and perfectly cooked, blackened chicken tenders are quick and simple to prepare and bursting with flavor. Eat them as-is, on salad, or wrapped up in a tortilla! Naturally gluten-free and dairy-free.

Prepared on the stovetop or in an Instant Pot, this rich and hearty Cajun 15 bean soup with andouille sausage is the perfect soup to warm up with this winter. Naturally gluten-free and dairy-free.

Take the hassle out of making enchiladas by preparing this simple ground beef enchilada skillet. This one-pan meal takes just 30-minutes to prepare and is gluten-free. Don’t forget the toppings!!!