Main Course

Cooked in your choice of beer with sauerkraut, onion, and bell pepper, Instant Pot brats are the way to go when you are unable to grill. Perfect for a weeknight dinner, they are simple to prepare in just 20-minutes.

Layered with tangy mustard, melted white cheddar, and rich Guinness braised onions, corned beef on rye is the ultimate way to use leftover corned beef and is mouthwateringly tasty.

Dutch oven corned beef is the way to go this St. Patrick’s Day! This perfectly cooked stovetop corned beef with cabbage, potatoes, carrots, and onion is a complete meal. Naturally gluten-free.