These gluten-free, vegetarian roasted vegetable tacos are topped with homemade salsa verde, mashed avocado, and cheese. Healthy, quick, and easy! It doesn’t get better than that.
These leftover turkey tacos fuse traditional Thanksgiving flavors with Mexican flavors to bring you a fun and unique dish. The tender, flavorful turkey is topped with sautéed Brussels sprouts and a zesty cranberry salsa followed by some crema and queso fresco.
These fish tacos with Serrano lime slaw and avocado salsa verde are bursting with flavor. They are citrusy and a little bit spicy with delightfully crispy fish. Can be prepped and plated in under 30 minutes making them perfect for your next Taco Tuesday.