If you love Reuben’s and have some leftover corned beef these Reuben burgers are a great choice! The patties, which are a combination of ground beef and corned beef, are grilled up with sauerkraut and Swiss cheese, then smushed between two slices of Rye bread with homemade dressing.
An excellent choice for lunch or dinner; these fresh and flavorful verdé chicken enchilada bowls combine cilantro lime rice, tender shredded chicken, homemade verdé enchilada sauce, and your choice of toppings. Naturally gluten-free.
You can’t go wrong with this loaded BBQ chicken bacon ranch salad with tomatoes, sliced avocado, and crispy fried onions and jalapenos.
