Dinner

Take the hassle out of making enchiladas by preparing this simple ground beef enchilada skillet. This one-pan meal takes just 30-minutes to prepare and is gluten-free. Don’t forget the toppings!!!

My favorite way to use up leftover birria, these loaded birria fries are what dreams are made of. These crispy fries crowned with melted cheese, juicy beef birria, and your choice of toppings are simple to prepare and so damn delicious.

This drool worthy crispy buttermilk chicken sandwich is so much better than fast food! It’s perfectly tender and juicy on the inside, nice and crispy on the outside, and can be dressed however you choose.