Meet the holy grail of tacos!!! These crispy beef birria tacos with a side of rich and flavorful consomé for dipping. One bite of these tacos and you’ll understand how they became the hottest taco trend.
Beef birria is a slow-cooked, savory Mexican stew made with beef, a blend of chile peppers, onion, garlic, and a variety of spices. This dish is warm and inviting with a depth of flavor that goes unmatched. Prepare it in a slow cooker, on the stovetop, or Instant Pot. Naturally gluten-free.
Get your daily dose of greens from these green goddess enchiladas. These spinach, cheese, and onion enchiladas are smothered in verde sauce and heaped with sautéed broccoli and zucchini. Naturally gluten-free and vegetarian.
