Smoky and spicy; this quick and easy five-ingredient chile de árbol hot sauce packs a mighty punch. The use of Mexican chiles makes it an ideal addition to dishes like tacos, burritos, and enchiladas. Naturally gluten-free and vegan.
This simple, made from scratch lemon dill aioli is a great addition to a sandwich or burger and a delicious dip or sauce for fries or fish. Naturally gluten-free and vegetarian with a prep time of only five minutes.