Breakfast & Brunch

This bacon, egg, and cheese sandwich is fresh and hearty making it great for brunch, lunch, or even dinner. This loaded breakfast sandwich is served on sourdough and dressed with homemade lemon dill aioli.

A lovely choice for brunch or dessert, this super moist blueberry rhubarb buckle is topped with the most delicious cardamom and cinnamon streusel.

This quick and easy huevos rancheros breakfast casserole is packed full of flavor and gluten-free. It’s layered with corn tortillas, chorizo, poblano, and goat cheese mixture, salsa verde, more goat cheese, and of course – eggs!! Crown it with your favorite toppings and enjoy.