The perfect simple yet elevated party appetizer, these Boursin roast beef pinwheels are quick to prepare with just seven ingredients. With so many delicious flavors, you won’t be able to stop after just one of these rich and savory pinwheels.
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What you’ll love about this recipe
- It’s perfect for sharing! Everyone and I mean EVERYONE loves a good pinwheel, so they are always a safe and solid choice to bring along to a summer cookout, holiday party, or potluck. Because they are bite-sized they are perfect for grazing. And since you don’t need special dishes or utensils, they are easy to serve and a breeze to clean up. They can even be prepped a day ahead of time.
- It’s so simple! Pinwheels are truly the definition of a no-hassle appetizer or snack. These roll-ups require just seven ingredients and about ten minutes to prepare. You don’t need any special kitchen equipment either.
- The flavors! What sets these roast beef and Boursin pinwheels apart is the elevated ingredients. The combination of the richly flavored Boursin cheese with the earthy roast beef, sweet roasted peppers, and zingy onion is a delectable treat for the palate.
Ingredients (+ notes & substitutions)
- Boursin cheese: In case you are not familiar with Boursin, it is a smooth and creamy seasoned cheese. There are several different varieties to choose from and you are more than welcome to experiment with them all. Personally, I stuck with the original flavor, Garlic & Fine Herbs. I have no doubt the other flavors would be just as tasty, however. For more information about this tasty cheese check out this article What is Boursin Cheese?.
- Cream cheese: Because Boursin cheese is so richly flavored, in an effort to not let it overwhelm the other flavors and because it is a bit pricey, you will combine it with cream cheese. You will need to soften it to room temp first so that it will easily combine with the Boursin and spread onto the tortillas with ease.
- Large flour tortillas or wraps: You may use burrito-sized (10-inch) flour tortillas or wraps. There are an assortment of wrap flavors available these days, any of which would work for this recipe, so feel free to experiment! I chose to use the spinach herb variety.
- Greens: You may use whichever type of greens you prefer or whichever you have on hand. I typically use either arugula or spinach. If you prefer the pinwheels to have a little more crunch, romaine lettuce would be a great choice.
- Roasted red peppers: For a touch of sweetness. For more texture sub for raw red bell pepper.
- Red onion: For crunch and zing!
- Deli sliced roast beef: For best results, opt for a quality brand of roast beef straight from the deli rather than the pre-packaged store brand or Oscar Mayer stuff.
How to make Boursin roast beef pinwheels (+ tips)
1. Combine the Boursin and cream cheese in a bowl and set it aside.
2. Lay a tortilla/wrap on a flat surface and spread a third of the cheese mixture onto it. Sprinkle with a third of the greens, roasted red peppers, and red onions, then top with a third of the sliced roast beef. Repeat with remaining ingredients.
3. Roll shut as tightly as possible and refrigerate in a large storage bag or a container with a lid for at least one hour. If storing for an extended period of time, such as overnight, I find it best to tightly enclose the wraps in plastic wrap. This keeps the moisture out, preventing them from getting soggy.
4. Use a sharp knife to slice the ends off, then proceed to slice into approximately 10 pieces, about 1/2-inch wide. Serve.
Storage
Pinwheels will keep for up to three days if stored properly in the refrigerator. For best results, individually enclose the wraps tightly in plastic wrap prior to slicing. Once sliced, refrigerate in an airtight container or plastic/reusable storage bag.
FAQ
Absolutely! In fact, I recommended it. Preparing pinwheels the day before allows plenty of time for the flavors to develop and meld.
Recommended Products
More simple but elevated appetizer recipes you may enjoy:
- Goat Cheese Log with Bacon Date Jam: Inspired by a favorite holiday appetizer, this goat cheese log with bacon date jam provides the same satisfaction as bacon-wrapped dates stuffed with goat cheese but is so much easier. It comes together in just 20-minutes and is naturally gluten-free.
- Prosciutto Wrapped Goat Cheese Stuffed Peppadews: Goat cheese stuffed peppadews peppers wrapped in prosciutto are a great holiday appetizer that can be prepped ahead. They come together in just 15-minutes, are simple to prepare with just three ingredients, and are gluten-free.
- Green Goddess Deviled Eggs: These simple green goddess deviled eggs are brimming with fresh herbs and bright flavors. Their sophistication makes them ideal for special occasions like Easter, Mother’s Day, and more. Naturally gluten-free, vegetarian, and low carb/keto-friendly.
If you make these Boursin roast beef pinwheels I’d love your feedback. Please leave a comment and/or a rating below as I greatly value your opinion. Or snap a pic and tag me on Instagram @taoofspiceblog. Love, light, and happy cooking ya’ll ♥
Boursin Roast Beef Pinwheels
The perfect simple yet elevated party appetizer, these Boursin roast beef pinwheels are simple to prepare with just seven ingredients. With so many delicious flavors rolled up in these rich and savory pinwheels, you won't be able to stop after just one.
Ingredients
- 5.2 ounces Boursin cheese, softened to room temp
- 4 ounces cream cheese, softened to room temp
- 3 large (10-inch) flour tortillas or wraps
- 1/2 cup packed greens, arugula, spinach, or lettuce
- 1/2 cup diced roasted red peppers, could sub for raw red bell pepper
- 1/4 cup minced red onions
- 8 ounces deli sliced roast beef
Instructions
1. Combine the Boursin and cream cheese in a bowl and set it aside.
2. Lay a tortilla/wrap on a flat surface and spread a third of the cheese mixture onto it. Sprinkle with a third of the greens, roasted red peppers, and red onions, then top with a third of the sliced roast beef. Repeat with remaining ingredients.
3. Roll shut as tightly as possible and refrigerate in a large storage bag or a container with a lid for at least one hour.
4. Use a sharp knife to slice the ends off, then proceed to slice into approximately 10 pieces, about 1/2-inch wide. Serve.
Storage: Pinwheels will keep for up to three days if stored properly in the refrigerator. For best results, individually enclose the wraps tightly in plastic wrap prior to slicing. Once sliced, refrigerate in an airtight container or plastic/reusable storage bag.
Nutrition Information:
Yield: 10 Serving Size: 3 pinwheelsAmount Per Serving: Calories: 215Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 38mgSodium: 447mgCarbohydrates: 17gFiber: 2gSugar: 1gProtein: 12g
The nutritional information provided is computer generated. It is only an estimate and intended for informational purposes only. Nutrition details may vary depending on various factors such as origin, freshness of ingredients, etc
Kelly
Monday 21st of July 2025
This is a delicious combination of flavors. I used jarred roasted red bell peppers. Unfortunately, the juices from the peppers made the whole wraps soggy 😔 i will be using raw red bell pepper next time. Thanks for the great recipe.