This quick and easy huevos rancheros breakfast casserole is packed full of flavor and gluten-free. It’s layered with corn tortillas, chorizo, poblano, and goat cheese mixture, salsa verde, more goat cheese, and of course – eggs!! Crown it with your favorite toppings and enjoy.
This roasted salsa verde combines tomatillos, onions, garlic, and cilantro with jalapeno, poblano, and Serrano peppers. It’s got just the right amount of heat and is simple to prepare in just 20-minutes. Naturally gluten-free and vegan.
This healthy spinach rice with lime and cilantro is a simple and delicious way to get in an extra serving of greens. It works great as a side or served up in a burrito or wrap. Naturally vegan and gluten-free.
