Jessica Halverstadt

A fun and delicious twist on a classic appetizer, these spicy fried pickles are coated in a buffalo-flavored breading and fried to golden perfection. Serve them with ranch for dipping and enjoy! Naturally vegetarian.

Serve it as a dressing or a dip, this made from scratch garlic ranch with fresh herbs is super simple to prepare in just five minutes and tastes good on EVERYTHING! Naturally vegetarian and gluten-free.

A great option for lunch or dinner, these bold and freshly flavored chicken fajita wraps are stuffed full of nutritious green rice, pico de gallo, and/or salsa, cheese, avocado cream sauce, and of course, chicken fajita filling!