Jessica Halverstadt

These warm and inviting homemade vanilla chai donut holes are perfect for fall. They are moist and cake-like in the inside and crispy on the outside with a magnificent sweet apple cider flavored glaze.

Get your Halloween on with these spooktacular zombified double chocolate crinkle cookies. They are soft and chewy, chocolatey, and OOZING with zombie blood (aka caramel).

This easy goat cheese mashed cauliflower is creamy, garlicky, and topped with oniony sautéed leeks. It’s a wonderful low-carb alternative to mashed potatoes and a perfect side dish to share with a crowd. Naturally gluten-free and vegetarian.