Jessica Halverstadt

Warm right up with this decadent hot cocoa brownie skillet consisting of chocolate lava sandwiched between two layers of fudgy brownies topped with toasted marshmallows.

Don’t let a single bit of birria go to waste. Use up your leftovers to make this birria baked potato loaded with cheese, white onion, and cilantro. Naturally gluten-free and dairy-free adaptable.

Vegans and carnivores alike will love these mushroom dumplings filled with a mixture of Shiitake mushrooms, cabbage, water chestnuts, and fragrant garlic and ginger, then dipped in a spicy black garlic soy sauce.