Jessica Halverstadt

Have some leftover boiled eggs and don’t know what to do with them? Try this deviled egg toast! It’s simple, vegetarian, takes less than 10-minutes.

This creamy asparagus leek soup with sourdough garlic bread croutons is a simple and delightful way to enjoy fresh seasonal Spring produce. It’s vegetarian and gluten-free adaptable.

If you love Reuben’s and have some leftover corned beef these Reuben burgers are a great choice! The patties, which are a combination of ground beef and corned beef, are grilled up with sauerkraut and Swiss cheese, then smushed between two slices of Rye bread with homemade dressing.