Thick Brush Stroke

EASY Soft  Chocolate Chip  Cookies


- All-purpose flour - Baking soda - Kosher salt - Unsalted butter - Brown sugar - Granulated sugar - Egg + egg yolk - Milk chocolate  chips

1. Preheat oven to 325 degrees. Lightly grease two baking sheets or line with parchment paper. 2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. .

3.Beat the butter, brown sugar, and granulated sugar together in a medium bowl until there are no clumps. Whisk in the eggs, then pour the dry ingredients in and mix until just combined. Fold in the chocolate chips. .

4. Scoop dough one heaping tablespoon at a time, roll into a ball,  and arrange on prepared baking sheet about one inch apart.  .

5. Bake for 9 minutes. Remove from oven and allow to rest on the baking sheet for 10 minutes, then transfer to a wire rack to finish cooling.   *The cookies will look pale, puffy, and under baked, but will continue to cook on the baking sheet once removed from the oven. I urge you not to overcook them. .

Super simple soft and chewy chocolate chip cookies made from scratch with pantry staples in just 30-minutes.