Thick Brush Stroke

Smashed Rosemary Garlic Radishes

1. In a medium saucepan, add the radishes and enough water to cover them by one inch. Bring to a boil, then cover, reduce to a simmer, and cook for 20-minutes, until fork tender. 2. Meanwhile, preheat your oven to 400 degrees. Line a large baking sheet with parchment paper and set it aside. 3. Drain the radishes and allow them to rest for 5-10 minutes in a colander over the sink.

4. Melt the butter in a small saucepan. Stir in the garlic, rosemary, and sea salt. Add the radishes and stir to coat.

5. Transfer the radishes to the prepared baking sheet and arrange them in a single layer.

Use a fork to gentley smash the radishes.

Drizzle the remaining butter mixture atop the radishes then sprinkle with black pepper, to taste.

6. Bake for 25-30 minutes until slightly browned and crispy. Serve warm.

A simple, low carb (keto), vegetarian side dish!!!