1. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper and set it aside.2. Place the Brussels sprouts on the prepared baking sheet, drizzle with the olive oil, sprinkle with the salt, and toss to coat.
3. Arrange the Brussels sprouts flat side down across the baking sheet in a single layer and bake on the middle oven rack for 20-25-minutes, until slightly browned.
5. Transfer the cooked Brussels sprouts to the bowl with the honey sriracha sauce and toss to coat the transfer them back to the baking sheet and bake for another 5-minutes.